loveandlemons4.8
Homemade Cornbread
My best cornbread recipe! This lightly sweet, moist cornbread is easy to make. It's a delicious side dish for any soup or chili.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350°F and grease an 8x8-inch baking dish.
2
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
cornmeal, spooned and leveled1 cupbaking powder2 teaspoons
3
In a medium bowl, whisk together the milk, egg, melted butter, sugar, and honey.
large egg1honey2 tablespoons
4
Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and smooth the top.
5
Bake for 25 to ⏱️ 35 minutes, or until the top springs back to the touch and a toothpick inserted comes out clean. Let cool in the pan for ⏱️ 20 minutes before slicing and serving.
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