Side Dishesbillyparisi5.0
Homemade Cornbread Dressing Recipe
This homemade cornbread dressing is a Southern style side dish I make with crumbled cornbread, sauteed vegetables, and a creamy chicken veloute. It is savory, comforting, and the perfect addition to any holiday table.
👥 15 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 1h 10m👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- frying pan
- pan
- bowl
- casserole dish
📝 Preparation Steps
1
Preheat the oven to 300°.
2
Crumble the cornbread using your fingers until it breaks apart into very small pieces. Transfer to a cookie sheet tray lined with parchment paper along with the cubed rolls and spread out.
3
Bake in the oven at 300° for ⏱️ 30 minutes to help dry it out.
4
In the meantime, add the butter to a large frying pan over low to medium heat and sweat the onions and celery for about 10 to ⏱️ 12 minutes while occasionally stirring. It’s ok if they get a little brown. Set aside once done.
5
When the bread is done drying out a bit, add it to a large bowl along with the cooked vegetables, poultry seasoning, velouté, chicken stock, salt, and pepper, and gently mix until combined. Be sure to taste it to see if you need any more salt and pepper.
chicken stock3 cups
6
Pour in the whisked eggs and again gently mix them together until it is combined.
7
Transfer the mixture to a 13x9 casserole dish, cover it, and bake at 350° for ⏱️ 25 minutes.
8
Uncover the dish and bake for a further 15 to ⏱️ 20 minutes or until the top is lightly browned.
9
Serve.
Nutrition Facts
calories
115 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
345 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
48 mg
carbohydrate Content
15 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...