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Homemade Corn Tortillas
Homemade corn tortillas only have three ingredients and are a cinch to make! These guys are crispy on the edges, soft on the inside, and full of corn flavor.
👥 9 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
- ●wooden spoon
- ●griddle
📝 Preparation Steps
1
Add the masa harina to a large bowl. Add salt. Whisk to combine. Slowly add the water while stirring with a spatula or wooden spoon. Once the water is almost all the way mixed in, start to use your hands to form the dough. Gently knead the dough until you can form it into a ball. Place the dough ball back into the bowl and cover with plastic wrap. Let the dough sit for ⏱️ 5-10 minutes.
masa harina2 cups
2
Use your hands to form the dough into scant 1/4 cup balls. Make sure the balls don't have any cracks.
3
The easiest way to make corn tortillas is to use a tortillas press. Place a piece of plastic wrap on the bottom of the tortilla wrap. Put the ball of dough on the press. Put another piece of plastic on top of the dough. Press down. Repeat with remaining balls.
4
When all the tortillas are made, heat a large griddle to a medium heat. Add the tortillas. Cook until golden brown, about ⏱️ 2-3 minutes per side.
Nutrition Facts
calories
92 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sodium Content
66 mg
protein Content
2 g
carbohydrate Content
19 g
saturated Fat Content
1 g
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