Dessertsnatashaskitchen5.0
Homemade Corn Dogs Recipe
This homemade Corn Dog Recipe has the best honey batter. They are fried to perfection with a crisp exterior and a soft cornbread inside that keeps the sausage juicy.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 18 min🔥 Cook: 12 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●whisk
📝 Preparation Steps
1
Pour 2-3” of oil in a large pot or dutch oven and heat to 350˚F over medium heat.
2
Pat dry with paper towels. Insert sticks into hot dogs.
hot dogs (we used turkey hot dogs)12
3
Whisk together dry ingredients (corn meal, flour, sugar, baking powder and salt). Whisk together wet ingredients (buttermilk, egg, 1 Tbsp oil and honey). Combine wet and dry ingredients and whisk to combine.
baking powder1 Tbsplarge egg1honey1 Tbsp
4
Pour batter into a drinking glass almost to the top and dip hot dogs. Put corndog straight down into batter and give it a little twirl to fully coat the hot dogs then swirl as you lift up. Let excess drip off.
hot dogs (we used turkey hot dogs)12
5
Hold corn dog at an angle in the hot oil for ⏱️ 5-7 seconds to let it seal then drop into oil (this keeps them from sticking to the bottom of the pot).
6
Fry ⏱️ 3 minutes or until golden brown. Fry up to 2-3 at a time (so you don’t drop the temperature), turning them as needed to brown evenly. Transfer to a wire rack to cool.
Nutrition Facts
calories
335 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
403 mg
protein Content
10 g
cholesterol Content
38 mg
carbohydrate Content
41 g
saturated Fat Content
4 g
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