thepioneerwoman5.0
Homemade Condensed Cream of Mushroom Soup
I find it very hard to buy certain things pre-made. Like, it hurts.
👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
- ●oven
📝 Preparation Steps
1
Melt butter in a skillet over medium-low heat. Add mushrooms and onions and sauté until tender, about ⏱️ 8 minutes. Season to taste with salt and pepper.
Salt And Pepper, to taste
2
Add garlic and cook for ⏱️ 2 minutes. Add flour and cook for an additional ⏱️ 2 minutes. Quickly whisk in cream and chicken broth until smooth. Bring to a boil and boil for ⏱️ 1 minute. Remove from heat. Taste and adjust seasoning if needed÷–you want it to be saltier than normal, since this is a condensed soup.
Garlic, Minced1 clove
3
Allow to cool slightly before transferring to a jar or freezer-safe container. Once soup is completely cool, you can store it in the refrigerator or freezer.
4
To reconstitute, add 1 1/2 cups of liquid, such as chicken broth, milk, water, or a combination.
5
Note: A 10 3/4-ounce can of condensed mushroom soup is about 1 1/4 cups. This recipe makes 1 1/2 cups of condensed soup.
6
Recipe inspired by Ali of Gimme Some Oven.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...