Dessertscrazyforcrust5.0
Homemade Coconut Oreos
Sweet vanilla cookies sandwiched with coconut cream filling! Like a Golden Oreo only better.
👥 2 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●stove
📝 Preparation Steps
1
Preheat oven to 350°F. Line cookie sheets with parchment or silicone baking mats.
2
Whisk baking soda, salt, and flour in a medium bowl. Set aside.
3
Cream butter and sugars in the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer). Cream until fluffy, about ⏱️ 1 minute.
4
Add egg and vanilla and mix until combined. Slowly mix in dry ingredients, scraping the sides of the bowl as necessary.
egg1
5
Scoop 1 tablespoon cookie balls onto the cookie sheets, 2” apart.
6
Bake for ⏱️ 7-8 minutes, until the edges are golden. Remove from the oven and tap the cookie sheets on the top of the stove lightly to flatten the cookies a bit. Let cool completely before frosting.
7
To make the frosting: mix butter with a hand mixer until creamy and smooth. Mix in powdered sugar slowly until crumbly. Add coconut extract and 1 tablespoon milk and mix until smooth. Add up to 1 more tablespoon of milk to get the right spreading consistency for your frosting, but only add 1 teaspoon or less at a time so you don't make it too runny. Stir in coconut.
powdered sugar2 cupscoconut extract1 teaspoons
8
Frost the bottoms of half the cookies, then sandwich with another cookie. Store in an airtight container for up to 4 days.
Nutrition Facts
calories
180 kcal
fat Content
8 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
18 g
sodium Content
454 mg
protein Content
1 g
cholesterol Content
23 mg
carbohydrate Content
26 g
saturated Fat Content
4 g
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