Dessertsbiggerbolderbaking4.5
Homemade Chocolate Syrup Recipe
Quick and easy, this Homemade Chocolate Syrup Recipe will leave you stunned. Store-bought pales by comparison, and there really is no going back!
👥 20 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 10 min🔥 Cook: 2 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- whisk
📝 Preparation Steps
1
In a heavy-bottomed sauce pan, mix sugar and water together. Bring the mixture to a simmer at medium-low heat until the sugar has dissolved.
2
Whisk in cocoa powder until lump-free. Let the mixture simmer for around ⏱️ 2 minutes or until thickens, whisking constantly so the chocolate doesn't burn.
3
Turn off the heat, add in vanilla extract and salt.
4
Transfer to an airtight container and store in the fridge for 12 weeks.
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