Dessertschefsavvy5.0
Homemade Chocolate Syrup
Skip the store-bought chocolate syrup and treat yourself to the rich, glossy perfection of Homemade Chocolate Syrup! This simple recipe transforms three basic pantry staples into chocolatey goodness that's perfect for drizzling over ice cream, stirring into milk, or making a homemade mocha latte.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
Add cocoa powder, sugar and water to a medium saucepan, whisk to combine.
cocoa powder1 cupwater1 cup
2
Turn the heat to medium and bring the mixture to a simmer, ⏱️ 3-4 minutes, stirring occasionally. The longer it cooks the thicker it will be.
3
Transfer to a glass jar and store in the fridge for up to 2 months!
Nutrition Facts
calories
121 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
4 g
sugar Content
25 g
sodium Content
4 mg
protein Content
2 g
carbohydrate Content
31 g
saturated Fat Content
1 g
unsaturated Fat Content
0.55 g
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