Dessertscrazyforcrust4.5
Homemade Chocolate Pudding Recipe
Learn how to make the best Homemade Chocolate Pudding from scratch with cocoa powder and chocolate chips. This easy egg-free recipe is rich, creamy, and better than any box mix!
👥 4 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
- ●bowl
📝 Preparation Steps
1
To make homemade pudding:
2
Whisk sugars, cornstarch, and cocoa in a medium sauce pan. Whisk in milk and place over medium heat. Bring to a boil, whisking often. A boil means large popping bubbles. The cornstarch needs to boil to activate.
3
Once it boils whisk constantly for several minutes, until the mixture thickens. (Note: it won’t get really thick, just thicker, like a thick soup.)
4
Stir in chocolate chips and butter and whisk until melted. Remove from heat, whisk in vanilla. Transfer to a heat safe bowl.
5
Cover the top of the pudding with wax paper (the paper should be touching the pudding). Let cool for about ⏱️ 15 minutes at room temp, then chill until it’s cold and firms up, about ⏱️ 4-6 hours.
Nutrition Facts
calories
255 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
246 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
10 mg
carbohydrate Content
39 g
saturated Fat Content
6 g
unsaturated Fat Content
3 g
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