Dessertsbiggerbolderbaking4.5
Homemade Chocolate Hobnobs
Enjoy a traditional store-bought cookie at home with my Chocolate Hobnobs recipe. You'll love the oaty crunch and lovely chocolate of these biscuits.
👥 20 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 butterbaking.com📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- bowl
- microwave
📝 Preparation Steps
1
Preheat the oven to 350 F /180 C and line a few trays with parchment paper.
2
With a hand or stand mixer cream the butter and the brown sugar until pale, fluffy and smooth.
3
Add the golden syrup and beat until it's incorporated.
golden syrup2 tablespoons( 30g / 1 oz) unsalted butter2 tablespoons
4
On a low speed, mix in the oats, flour, baking soda, baking powder and salt.
5
Once the dry and wet ingredients are evenly combined bring the dough together into a ball, wrap with cling wrap and refrigerate for ⏱️ 15-20 minutes.
6
Roll the dough into small balls about the size of a tablespoon and flatten on the tray until they are about 2 inches in diameter. Be sure to leave a bit of room between the cookies for spreading.
7
Bake for ⏱️ 10-12 minutes, until golden brown, then allow to cool on the trays.
8
Melt the chocolate and butter together in a heatproof bowl set over a pot of simmering water or in the microwave.
9
Spoon a teaspoon of chocolate onto the top of each cookie and spread out evenly using the back of a spoon.
10
Once the chocolate has slightly set swirl your spoon across the chocolate working your way down the cookie in the shape of a figure eight. This will create that beautiful classic hobnob look!
11
Allow to set before enjoying/dunking into tea.
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