thepioneerwoman5.0
Homemade Choco Tacos
If you're feeling down about Klondike discontinuing their iconic Choco Taco, we've got some good news! You can make your own Choco Taco right at home—it's easy!
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 5 min👤 Kara Zauberman📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●spatula
- ●wooden spoon
- ●saucepan
📝 Preparation Steps
1
For the shells: Whisk together the egg, egg whites, and sugar in a medium bowl until pale and fluffy, 3 to ⏱️ 4 minutes. Add the melted butter, heavy cream, vanilla, flour, and salt and whisk until smooth.
egg1egg whites2
2
Prop either end of a wooden spoon between two cans or loaf pans. Preheat a waffle cone maker (at least 6 inches in diameter). Spray both sides of the waffle cone maker and add 1 tablespoon of batter to the center before closing. Cook the waffle until golden brown, about ⏱️ 2 minutes. Gently lift the waffle cone with a small offset spatula and drape over the wooden spoon handle to form a taco shell. Let cool before setting aside on a parchment-lined sheet tray.
3
To assemble: Gently fill the taco shells with ice cream using an ice cream scoop. Place the tray of tacos in the freezer until the ice cream has refrozen, about ⏱️ 45 minutes.
4
Fill the bottom of a medium saucepan with about 1 inch of water and bring to a simmer over medium-high heat. Place the chocolate in heat-proof bowl that is slightly larger than the saucepan and set over the water. (The bowl should sit on top of pan without its bottom touching the water.) Heat the chocolate, stirring occasionally with a dry rubber spatula, until mostly smooth and melted, 3 to ⏱️ 5 minutes. Remove the bowl from the saucepan; continue stirring until completely smooth. Stir in the coconut oil.
5
Dip the round edge of the taco in a rolling motion into the chocolate to coat the ice cream completely. Immediately sprinkle with chopped peanuts. Set on a sheet tray lined with parchment paper and return to the freezer. Once completely frozen, store in an airtight container for up to 1 week.
Nutrition Facts
calories
635 Calories
fat Content
35 g
fiber Content
4 g
sugar Content
58 g
sodium Content
180 mg
protein Content
11 g
trans Fat Content
0 g
cholesterol Content
97 mg
carbohydrate Content
70 g
saturated Fat Content
20 g
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