Appetizers & Snacksbillyparisi5.0
Homemade Chilaquiles Recipe (Rojos Style)
This delicious easy to make homemade chilaquiles recipe is loaded up with a zesty roasted tomato sauce and homemade fried corn tortilla chips.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- blender
📝 Preparation Steps
1
Preheat the oven to 450° F.
2
Add the tomatoes, onions, garlic, peppers, and chiles to a sheet tray lined with parchment paper and coat in the 3 tablespoons of olive oil.
olive oil3 tablespoonsoil1 cup
3
Roast in the oven for ⏱️ 18-20 minutes. Only roast the dried peppers in the oven for ⏱️ 2-3 minutes and then remove and set them aside so they don’t dry out.
4
Transfer all of the roasted ingredients along with the epazote and vegetable stock to a blender and blend at high speed until smooth.
vegetable stock1 cup
5
Pour the blended mixture into a large saucepot or rondeau and cook over low heat. Finish it with red wine vinegar, salt, and pepper.
red wine vinegar1 tablespoon
6
While the sauce is cooking, heat up 1 cup of oil until it is about 350° f.
olive oil3 tablespoonsoil1 cup
7
Next, cut the corn tortillas into triangles and fry them in batches in the hot oil until crisp and lightly browned, about ⏱️ 2-3 minutes.
corn tortillas20olive oil3 tablespoonsoil1 cup
8
Drain the fried corn tortillas on paper towels until they are all done cooking transfer them to the sauce mixture and coat the tortillas completely and until they have soaked up a lot of the sauce, which takes about ⏱️ 3-5 minutes on low heat.
corn tortillas20
9
Fry some eggs in the leftover oil from the corn tortillas until the desired internal temperatures are achieved.
olive oil3 tablespoonsoil1 cupcorn tortillas20
10
Serve the chilaquiles alongside the fried eggs and add optional garnishes of queso fresco and cilantro.
fried eggs6
Nutrition Facts
calories
699 kcal
fat Content
52 g
serving Size
1 serving
fiber Content
9 g
sugar Content
8 g
sodium Content
272 mg
protein Content
13 g
trans Fat Content
1 g
cholesterol Content
164 mg
carbohydrate Content
51 g
saturated Fat Content
6 g
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