thepioneerwoman4.0
Homemade Chicken Strips
Question: What happens when Pioneer Woman and Marlboro Man’s four kids leave the house for the weekend to stay at their grandfather’s house and Pionee
👥 6 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 30 min🔥 Cook: 3 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Start by rinsing and drying your chicken strips. Next, in a bowl submerge the chicken strips in buttermilk for 15 to ⏱️ 20 minutes (or longer if you’d like).
Buttermilk
2
In another bowl combine about 1 ½ cups flour and 2 to 3 teaspoons of Lawry’s Seasoning Salt (or other seasonings if you prefer). Mix this together well. Next, add about ¼ to ½ cup of buttermilk into the flour mixture and stir lightly with a fork as you add it.
Buttermilk
3
Heat about 1 inch of vegetable oil in a large skillet over medium-low to medium heat.
Vegetable Oil
4
Remove a few of the buttermilk-soaked strips and place them in the flour mixture, turning them over to coat them thoroughly. Place them on a plate. Continue coating chicken strips until they are all ready to cook.
Buttermilk
5
When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on each side. When golden and crispy, remove them to a paper towel-lined plate.
6
Serve with your favorite dipping sauce. Yum!
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