Main Dishescountryliving
Homemade Chicken Stock
Every soup deserves a solid foundation and the best place to start is with this homemade chicken stock.
👥 8 Servings⏱️ Prep & Cook: 5h 50m👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pot
- ●dutch oven
- ●strainer
📝 Preparation Steps
1
Preheat oven to 400°F. Arrange chicken wings in a single layer on a rimmed baking sheet. Bake until golden, ⏱️ 1 hour to ⏱️ 1 hour and ⏱️ 10 minutes.
2
Transfer wings to a large pot or Dutch oven; discard drippings. Add onion, carrots, celery, garlic, parsley, peppercorns, bay leaf, and 3 1/2 quarts water.
large onion, quartered1large carrots, halved2bay leaf1
3
Bring to a simmer over medium-high heat. Reduce heat to low and simmer gently until liquid is reduced to about 8 cups, 3 to 3 1/⏱️ 2 hours. Remove from heat and cool ⏱️ 30 minutes.
4
Carefully pour broth through fine mesh strainer; discard solids. Cool completely. Cover and chill up to 5 days or freeze up to 3 months.
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