Main Dishesbellyfull
Homemade Chicken Stock
All you need is leftovers from a roasted chicken, veggies, and a few herbs to make this Homemade Chicken Stock. The perfect base for soups and so many other recipes!
👥 6 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- bowl
📝 Preparation Steps
1
Add all the ingredients to a large soup pot or Dutch oven. Bring to a boil. Reduce heat to a gentle simmer (medium-low), covered, for approximately 1 & 1/⏱️ 2 hours.
2
Strain stock into a large bowl. Discard chicken pieces, vegetables, cloves, and bay leaf. (At this point you can make clarified stock for clear soup, see note below.)
bay leaf1
3
Skim fat off the surface using a large shallow spoon or, after broth is chilled, skim off solid fat.
4
Use as desired.
Nutrition Facts
calories
124 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
66 mg
protein Content
10 g
trans Fat Content
0.05 g
cholesterol Content
39 mg
carbohydrate Content
3 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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