Main Dishescopykat5.0
Homemade Chicken Nuggets
You don't need to buy frozen chicken nuggets with ingredients you can't pronounce. Make flavorful chicken nuggets from scratch.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Cut chicken breasts into bite-sized pieces. in a shallow dish blend together flour, salt, and black pepper.
chicken breast1 poundsalt1 teaspoon
2
In another small dish add milk, and beat 1 egg into the milk until well you have a uniform mixture.
egg1
3
Place Panko bread crumbs into another shallow dish. Dredge chicken into the seasoned flour, shake off excess flour, then dip chicken into the milk and egg wash. Dredge chicken with Panko breadcrumbs. (Optional if you can not find Panko breadcrumbs, you can dredge the chicken nuggets back into the seasoned flour.).
Panko bread crumbs (optional)2 cupsegg1
4
Place chicken nuggets onto a wrack and let rest a couple of minutes before frying. Heat oil to 350 degrees. When the oil is hot fry several pieces at once, do not overcrowd the pan and let the chicken nuggets touch while cooking. You will need to cook these in a couple of batches. Drain chicken nuggets on a wire rack.
Nutrition Facts
calories
434 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
949 mg
protein Content
34 g
cholesterol Content
113 mg
carbohydrate Content
57 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...