Main Dishesbillyparisi5.0
Homemade Chicken Noodle Soup Recipe
This homemade chicken noodle soup recipe made from scratch is so comforting and packed with chicken, vegetables, homemade broth, and noodles.
👥 24 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 25 min🔥 Cook: 1h 30m👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- colander
- bowl
📝 Preparation Steps
1
Add the chickens to a very large pot and cover them with water so that it is 4 inches over the chicken.
2
Cook over medium heat for ⏱️ 60-80 minutes or until the chicken is cooked throughout and the thigh meat registers over 165° using a thermometer.
3
Remove the chickens and cool for 10 to ⏱️ 15 minutes before removing the skin and pulling the chicken meat away from the bones.
4
Further, chop or pull the chicken meat into bite-size pieces. See note on the amount of chicken to freeze. Set the cooked chicken for the soup aside.
5
While the chicken is cooking add 1 tablespoon of oil to a large rondeau or Dutch oven style pot over low heat and sweat the onions, celery, carrots, and garlic for ⏱️ 10-15 minutes or until slightly tender.
oil3 tablespoons
6
Add the cooked vegetables to the pot with the chicken broth and also add in the cooked pulled chicken as well. Cook for ⏱️ 10-15 minutes over low heat.
7
Finish the soup with the parsley, salt, and pepper.
8
In the meantime, add the noodles to a large pot of boiling salted water and cook until al dente, or slightly crunchy, according to the package cooking time directions.
9
Remove the noodles and completely cool in a colander under cold running water until the noodles are cold. Keep them in a plastic bag and toss with the remaining 2 tablespoons of oil so that they do not stick together.
oil3 tablespoons
10
Serve by adding a small amount of cooked, cooled noodles to a bowl along with the soup.
Nutrition Facts
calories
314 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
96 mg
protein Content
26 g
cholesterol Content
92 mg
carbohydrate Content
32 g
saturated Fat Content
2 g
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