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Homemade Chicken Noodle Soup
Nothing else beats a cozy, warm, and comforting bowl of Homemade Chicken Noodle Soup. Save those chicken and turkey bones to make the best broth in the world. No other broth comes close.
👥 6 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 30 min🔥 Cook: 3h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
For Broth
2
Sauté
3
Add olive oil, onions, carrots, celery, and garlic in a very large stock pot. Sauté on medium high until vegetables are soft.
olive oil1 tablespoononions (roughly chopped)2carrots (peeled and coined)1 lbgarlic (minced)4 cloves
4
Submerge
5
Add chicken, bay leaves, and peppercorns. Add enough water to fully submerge entire chicken.
bay leaves2
6
Boil and Simmer
7
Bring stock pot to boil. Turn heat to low, and simmer uncovered until liquid is reduced to half its original amount, approximately ⏱️ 2-3 hours, or until liquid is reduced to half of what you started with.
8
Strain
9
Remove chicken from broth and set aside. Skim grease off top of broth. Strain the broth into the pot you want to use for the noodle soup.
10
For Noodle Soup
11
Boil
12
Season strained broth with salt and pepper to taste. Add carrots, celery, onions, and garlic. Bring to boil. Cook until veggies are very tender, about ⏱️ 30 minutes.
carrots (peeled and coined)1 lbonions (roughly chopped)2garlic (minced)4 cloves
13
Cook Noodles
14
Meanwhile, in a separate pot, cook noodles in salted water according to package instructions just until al dente. Drain noodles (do not rinse), and add to broth.
15
Add Chicken
16
Remove skin from chicken and collect as much chicken meat as you can, shredding it as you go. Add shredded chicken it to the broth. Throw out the carcass.
17
Combine and Serve
18
If needed, season noodle soup with more salt or pepper to taste. Garnish with freshly chopped parsley or chives and serve hot.
parsley (for garnish)
Nutrition Facts
calories
239 kcal
fat Content
3.4 g
serving Size
1 serving
fiber Content
7.3 g
sugar Content
11.2 g
sodium Content
164.2 mg
protein Content
7 g
carbohydrate Content
46.6 g
saturated Fat Content
0.5 g
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