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Homemade Chicken Gravy from Scratch
A classic homemade chicken gravy made with pan drippings or broth. Smooth, rich, and easy, this family recipe makes any meal better.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- whisk
📝 Preparation Steps
1
Heat the pan drippings (or butter) in a skillet over medium-high heat.
2
Whisk in the flour to make a roux. Cook the roux for a minute or two to remove the raw taste of the flour. This is a critical step, so make sure you cook this for at least a full minute before adding the liquid.
3
Add 1/3 of the broth and whisk it into the roux. The mixture will become very thick after a minute or two.
4
Proceed to add the next third of the liquid and whisk to make sure all the lumps are removed. Once this has thickened fully, add the remaining liquid.
5
If your gravy is too thick for your liking, you can add some additional liquid or finish with a tablespoon or two of heavy cream.
Nutrition Facts
calories
50 kcal
fat Content
4 g
serving Size
1 serving
sodium Content
252 mg
cholesterol Content
11 mg
carbohydrate Content
2 g
saturated Fat Content
2 g
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