Main Dishesthepioneerwoman4.8
Homemade Chicken and Noodles
Ree Drummond's homemade chicken and noodles is the ultimate comfort food. It's thicker and heartier than other chicken soup recipes, and so darn good!
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low. Simmer for ⏱️ 30 minutes.
2
Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. Return bones to broth and simmer on low, covered, for ⏱️ 45 minutes.
3
Remove bones from broth with a slotted spoon, making sure to get any small bones that might have detached.
4
Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors.
5
Increase heat and add frozen egg noodles and chicken. Cook for 8 to ⏱️ 10 minutes.
6
Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another ⏱️ 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.
Nutrition Facts
calories
750 Calories
fat Content
34 g
fiber Content
4 g
sugar Content
3 g
sodium Content
569 mg
protein Content
49 g
trans Fat Content
0 g
cholesterol Content
214 mg
carbohydrate Content
57 g
saturated Fat Content
10 g
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