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Homemade Chex Mix
This Chex Mix is an easy homemade snack mix with just the right combination of salty, crunchy, and spicy flavors.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 250ºF. Combine the rice chex, corn chex, wheat chex, cheese crackers, pretzels, and peanuts. Stir the dry ingredients together.
rice chex ($0.23)1.5 cupscorn chex ($0.23)1.5 cupswheat chex ($1.05)1.5 cupscheese crackers ($0.39)1 cuppretzels ($0.24)1 cup
2
Melt the butter in a separate bowl, then stir in the Worcestershire sauce, hot sauce, seasoning salt, garlic powder, and smoked paprika.
Worcestershire sauce ($0.04)1 Tbsphot sauce ($0.14)1.5 Tbsp
3
Pour about a third of the seasoned butter over the dry ingredients, then stir well. Repeat two more times until all of the butter has been added. Continue to stir the chex mix until everything is very well coated.
4
Spread the seasoned mix over a large baking sheet lined with parchment paper. Transfer the baking sheet to the oven and bake for one hour, stirring every ⏱️ 15 minutes.
5
After baking for one hour, the snack mix will be dry, toasty, and delicious. Serve warm or let cool before serving.
Nutrition Facts
calories
388 kcal
fat Content
19 g
serving Size
1 cup
fiber Content
4 g
sodium Content
908 mg
protein Content
8 g
carbohydrate Content
49 g
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