Dessertschocolatewithgrace4.8
Homemade Cherry Pie Filling
Homemade pie fillings taste infinitely better than store-bought! And to make things as easy as can be, you can make this cherry pie filling recipe with fresh or frozen cherries.
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
Combine the sugar and the cornstarch in a heavy, medium-sized saucepan. Whisk them together until there are no cornstarch lumps. Add the water, cherries, and lemon juice.
fresh lemon juice1 tablespoon
2
Bring to a boil and then reduce to a simmer for ⏱️ 2-4 minutes, stirring frequently, until thickened. Remove from heat and cool. Use as desired. The pie filling will keep nicely in the fridge for up to a week.
Nutrition Facts
calories
61 kcal
fat Content
0.1 g
serving Size
1 1/4 cup
fiber Content
1 g
sugar Content
13 g
sodium Content
1 mg
protein Content
0.4 g
carbohydrate Content
16 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.04 g
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