therecipecritic
Homemade Cherry Pie
Homemade cherry pie is about as classic as they come and this recipe is no exception! Absolutely delicious, this mouthwatering pie has a tart filling and flaky crust that is so tasty that you won't be able to stop at just one slice!
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 40 min🔥 Cook: 50 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●oven
📝 Preparation Steps
1
Add the pitted cherries, sugar, and cornstarch to a medium saucepan. Cook over medium-low heat until the sugar dissolves and thickens, stirring constantly. Once nice and thick, remove from the heat and stir in almond extract, lemon juice, and butter. Allow cooling completely.
lemon juice1 Tablespoon
2
When the filling is cooled, preheat the oven to 400°. Press one pie crust in a 9-inch pie pan. Pour the filling in the pie crust and top with the second crust, crimping the edges together and making sure there is a vent for steam to escape. Mix the egg yolk and water together to make the egg wash. Brush the egg wash evenly over the top crust and bake for ⏱️ 45-50 minutes, until the filling is bubbling and the crust is nice and golden brown. Cool completely before serving.
egg yolk1water2 Tablespoon
Nutrition Facts
calories
127 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
2 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
21 mg
carbohydrate Content
27 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...