Dessertscopykat5.0
Homemade Cherry Coffee Cake
This homemade cherry coffee cake is so easy to make and is great for breakfast, a snack, or dessert.
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
In a medium bowl, combine 1 3/4 cups flour, baking powder, and 1 teaspoon of cinnamon; set aside.
baking powder2 teaspoonsground cinnamon (divided use)2 teaspoons
3
In a large bowl, with electric mixer on high speed, beat 5 tablespoons butter and 3/4 cup sugar until creamy.
sugar (divided use)1 cup
4
Blend in eggs and vanilla. On low speed, gradually add flour mixture alternating with milk until well combined.
eggs2
5
Spread batter into greased 9-inch springform pan; spoon cherry pie filling over batter.
6
Bake at 350 degrees for ⏱️ 40 minutes.
7
Streusel Crumb Topping
8
Meanwhile, combine remaining flour, sugar, and cinnamon. Cut in remaining butter until mixture resembles coarse crumbs; stir in water.
sugar (divided use)1 cupground cinnamon (divided use)2 teaspoonswater1 teaspoon
9
Sprinkle over top of the coffee cake in the oven. Bake 15 to ⏱️ 20 minutes more or until a toothpick inserted in center comes out clean.
10
Cool in pan or wire rack for ⏱️ 25 minutes. Remove outside ring of pan; serve warm or at room temperature.
Nutrition Facts
calories
291 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
92 mg
protein Content
3 g
cholesterol Content
51 mg
carbohydrate Content
47 g
saturated Fat Content
5 g
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