thepioneerwoman5.0
Homemade Cheez Whiz
This homemade Cheez Whiz recipe combines evaporated milk, and American, cheddar, and cream cheeses. It is seasoned with Worcestershire, paprika, and mustard.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
To a small saucepan, add the evaporated milk. Cook over medium heat until steaming, then whisk in the cheddar cheese, American cheese, cream cheese, Worcestershire sauce, dry mustard, and paprika. Whisk until the cheese is fully melted and the mixture is well combined; do not let it boil.
2
Serve the homemade cheez whiz warm or allow it to cool completely and store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
calories
689 Calories
fat Content
52 g
fiber Content
0 g
sugar Content
14 g
sodium Content
1177 mg
protein Content
35 g
trans Fat Content
0 g
cholesterol Content
157 mg
carbohydrate Content
21 g
saturated Fat Content
31 g
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