Appetizers & Snackschefsavvy5.0
Homemade Cheez It's
Homemade Cheez It's are a lovely version of the classic snack, offering a fresh, cheesy flavor with a satisfying crunch! Crafted with real cheddar cheese, these flavorful bite-sized crackers are perfect for snacking!
👥 10 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 30 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- knife
📝 Preparation Steps
1
Add the butter, shredded cheese and salt to a stand mixer with the paddle attachment.Mix for one minute then slowly start to add in the flour. The mixture will look dry.
2
Add in the cold milk or water then mix for another minute or so or until the dough starts to come together.
cold milk or water2 tbsp
3
Remove the dough from the stand mixer and form it into a disc. Wrap it in plastic wrap then refrigerate for ⏱️ 1 hour.
4
Preheat oven to 350 degrees. Line two baking sheets with parchment paper, set aside.Transfer the dough to a lightly floured work surface. Cut it in half then working with one half at a time roll out into a rectangle that's about 1/8 inch thick. The thinner the better because these puff up in the oven.
5
Using a pastry cutter or simply a knife cut the rectangle into long strips then cut into 1-inch squares.Using a chop stick poke a hole into the center of each cracker.
6
Place in the oven and bake for ⏱️ 15 minutes or until they start to look golden brown. The darker they get the crispier they will be.
7
Remove from the oven and allow them to cool for a couple minutes on the baking sheet before enjoying!Store leftovers in an airtight container for up to 1 week!
Nutrition Facts
calories
181 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.3 g
sodium Content
361 mg
protein Content
7 g
trans Fat Content
0.2 g
cholesterol Content
35 mg
carbohydrate Content
10 g
saturated Fat Content
7 g
unsaturated Fat Content
3.5 g
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