halfbakedharvest3.9
Homemade Cheesy Pizza Rolls
Serve with a spicy warmed marinara sauce for the perfect easy appetizer to make from now through the holiday season!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. Lightly grease 2 baking sheets.2. In a bowl, combine the mozzarella, provolone, 1/4 cup parmesan, marinara, pepperoni, garlic, basil, oregano, thyme, fennel, and a pinch each of red pepper flakes, salt, and pepper. 3. In a shallow bowl, combine the breadcrumbs and a half cup parmesan. 4. Fill a bowl with water. Brush 4 wrappers with water, dampening them. Add 1 scant tablespoon of the cheese mix to the center of each wrapper. Fold both sides of the wrapper over the filling (like a letter) overlapping them and pressing gently to seal. Then, flip the 2 ends of the wrapper over the fold, press to seal. Repeat with the remaining wrappers and filling. 5. Dip each roll in water, letting the excess water drip off back into the bowl, then dredge the roll through the breadcrumbs, tossing to coat. Place the rolls on the prepared baking sheets. 6. Drizzle each roll with olive oil. Bake for ⏱️ 10-12 minutes, until golden and toasted.7. Serve the rolls warm, along with warmed marinara sauce for dipping. Enjoy!
garlic, grated1 clovedried basil1 tablespoondried oregano1 tablespoonred pepper flakes1 pinch
Nutrition Facts
calories
1705 kcal
serving Size
1 serving
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