Main Dishesculinaryhill5.0
Homemade Cheese Sauce
This quick homemade cheese sauce is ready in just 5 minutes and made with only three ingredients. Drizzle it over broccoli, baked potatoes, pasta, or pretzels for an easy comfort-food favorite.
👥 8 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●slow cooker
📝 Preparation Steps
1
In a small saucepan, combine cheddar cheese and cornstarch. Toss until cheese is evenly coated.
shredded cheddar cheese2 cupscornstarch1 tablespoon
2
Stir in evaporated milk and salt and pepper to taste (I like 1 teaspoon salt, and 1/4 teaspoon pepper). Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to ⏱️ 5 minutes.
evaporated milk1 (12-ounce) can
3
Reduce heat to low, cover, and keep warm until serving time. Or, transfer to a slow cooker on the "warm" setting for serving.
Nutrition Facts
calories
118 kcal
fat Content
9 g
serving Size
0.25 cup
sugar Content
1 g
sodium Content
176 mg
protein Content
7 g
cholesterol Content
30 mg
carbohydrate Content
1 g
saturated Fat Content
6 g
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