Appetizers & Snackschewoutloud5.0
Homemade Cheese Crackers
These homemade cheese crackers are sooo much better than any store bought crackers! They're full of real cheddar cheese, they're crispy and flaky, and contain only 4 ingredients.
👥 6 Servings⏱️ Prep & Cook: 1h 2m⏳ Prep: 8 min🔥 Cook: 14 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- knife
- oven
- baking sheet
📝 Preparation Steps
1
Process
2
In a food processor, process all ingredients until dough comes together. It should feel like play-dough.
3
Shape into 2 separate disks, wrap in plastic, and chill for ⏱️ 30 minutes or longer in the fridge.
4
Roll
5
Place a dough disk between 2 pieces of wax or parchment paper and roll dough out to a rectangle 1/8 in thick.
6
Cut
7
Using a long sharp knife, cut the dough into 1-inch squares. Use a toothpick or lollipop stick to punch a hole into the centers of squares. Sprinkle a bit of kosher salt on top.
8
Chill
9
Return cut dough on paper to fridge to chill for ⏱️ 10 minutes. Meanwhile, heat oven to 350F, with rack on middle lower position.
10
Bake
11
Transfer crackers to parchment lined baking sheet, with 1/2 inch between each cracker. Bake ⏱️ 14-15 minutes or until crackers are puffed up, golden and crispy.
Nutrition Facts
calories
239 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
0.1 g
sodium Content
294 mg
protein Content
8 g
trans Fat Content
0.3 g
cholesterol Content
48 mg
carbohydrate Content
13 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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