Homemade Celery Salt

Put your leftover celery leaves to work in this easy Homemade Celery Salt Recipe! It tastes even better when you make it yourself.

👥 2 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 200 degrees. Line baking sheet with parchment paper.

Arrange celery leaves in single layer on prepared baking sheet. Bake ⏱️ 20 minutes, rotating pan halfway through baking time.

Remove from oven and cool slightly. Transfer to spice grinder. Add salt and process until finely ground. Cool completely and store covered in pantry.

calories

17 kcal

fat Content

0.2 g

serving Size

1 tablespoon

fiber Content

2 g

sugar Content

2 g

sodium Content

240 mg

protein Content

1 g

carbohydrate Content

4 g

saturated Fat Content

0.1 g

unsaturated Fat Content

0.14 g

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