Homemade Caramel Syrup for Coffee

A simple two-ingredient syrup that transforms ordinary coffee into a café-quality beverage at a fraction of the cost.

👥 20 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat sugar over medium high heat until it begins to melt. Stir constantly. If the sugar begins to burn, discard, and try again.

sugar1 cup

When the sugar begins to brown quickly stir in boiling water. Stand back, as the mixture may steam.

sugar1 cupboiling water1 cup

Stir until well blended. Cook mixture for an additional 15 to ⏱️ 30 seconds.

Do not let the sugar burn. Remove pot from heat source, and allow the mixture to cool before placing in an airtight container.

sugar1 cup

calories

38 kcal

serving Size

1 serving

sugar Content

9 g

carbohydrate Content

9 g

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