therecipecritic5.0
Homemade Caramel Syrup
This homemade caramel syrup is the best that you will ever taste! Not only does it have the perfect texture but it is made for drizzling on any and all of your favorite breakfast foods!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
In a medium-sized saucepan over medium-high heat add the heavy cream, butter, sugars, and corn syrup. Bring to a boil for one minute and reduce to medium heat.
2
Add baking soda and vanilla and whisk until incorporated and sugar is dissolved.
baking soda1 teaspoonvanilla1 teaspoon
Nutrition Facts
calories
689 kcal
fat Content
40 g
serving Size
1 serving
sugar Content
85 g
sodium Content
508 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
122 mg
carbohydrate Content
87 g
saturated Fat Content
25 g
unsaturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...