Dessertscarlsbadcravings5.0
Homemade Caramel Sauce
This Caramel Sauce Recipe is rich, creamy, buttery, sweet and 1,000X better than any store bought caramel sauce! This easy Caramel Sauce recipe is FOOL PROOF, ready in 5 MINUTES and lick-the-spoon delicious!
👥 2 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Add butter, brown sugar, water, corn syrup and salt to medium saucepan and heat over medium-low heat, stirring until butter melts.
water2 tablespoonscorn syrup (optional but recommended)*2 tablespoons
2
Bring to a boil then reduce to a vigorous simmer, whisking CONSTANTLY until thickened, approximately ⏱️ 5-7 minutes. It will become very thick and frothy, but keep stirring, reducing the heat as needed as it thickens so it doesn't burn. If the caramel sauce still looks thin after you remove it from the heat and the bubbles subside, then return to a simmer.
3
Remove from heat and carefully stir in 1/2 cup evaporated milk (it will bubble a lot) and vanilla. Add additional evaporated milk to reach desired consistency, keeping in mind it will thicken as it cools.
cup evaporated milk (plus more as needed depending on desired consistency)1/2
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