Dessertsbiggerbolderbaking4.6
Homemade Cake Mix
Never buy box cake mix again when you make our Homemade Cake Mix and just add a few wet ingredients to create one of the best cakes you'll ever enjoy!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- whisk
📝 Preparation Steps
1
Make the Dry Mix: In a large bowl, mix together flour, both sugars, baking powder, baking soda, and salt.
baking powder1 teaspoon(16 floz/480 ml) buttermilk, (at room temperature)2 cups(8 floz/240 ml) neutral-flavored oil (like canola)1 cup
2
To use immediately, follow directions below, or place into a sealable bag and store for up to 2 months.
3
To Make a Cake: Preheat oven to 350℉ (180℃). Butter and line two 9-inch (23 cm) or three 6-inch (15 cm) round cake tins and set aside.
4
In a large bowl, whisk together the buttermilk, oil, eggs and vanilla extract.
(16 floz/480 ml) buttermilk, (at room temperature)2 cups(8 floz/240 ml) neutral-flavored oil (like canola)1 cuplarge eggs, (at room temperature)2vanilla extract2 teaspoons
5
Stir the cake mix into the wet ingredients in 3 additions and stop just as soon as you have a smooth batter. Take care not to overmix.
6
Pour the batter into the prepared cake tins and bake for ⏱️ 35-40 minute or until a toothpick inserted in the center comes out clean. Let cool for ⏱️ 10 minutes before inverting onto a wire rack to cool completely before frosting.
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