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Homemade Caesar Dressing
This rich, tangy, and flavorful homemade Caesar dressing is easy to prepare, and will take all your homemade salads to the next level.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Zest and juice the lemon. You'll need about 3 Tbsp juice and 1 tsp lemon zest. Mince the garlic and anchovy filets. Reserve about ½ tsp of the oil from the anchovy container.
fresh lemon ($0.58)1garlic ($0.12)3 clovesanchovy filets (packed in oil) ($0.58)3
2
Add the lemon juice, zest, minced garlic, minced anchovies, anchovy oil, and pepper to a bowl. Whisk to combine.
fresh lemon ($0.58)1garlic ($0.12)3 cloves
3
Add the Dijon, mayonnaise, and grated Parmesan and whisk to combine again. Taste the dressing and adjust the ingredients to your liking. Serve with a fresh salad or you favorite foods.
Nutrition Facts
calories
117 kcal
fat Content
12 g
serving Size
2 Tbsp
fiber Content
0.2 g
sodium Content
240 mg
protein Content
2 g
carbohydrate Content
1 g
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