Homemade Buttermilk Recipe

Learn three different methods for making homemade buttermilk and cultured buttermilk and just how easy it is to do in your kitchen.

👥 12 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Cultured Buttermilk: Add some full-fat buttermilk to some skim milk in a jar or container.

skim milk2 cups

Cover with cheesecloth and let sit for ⏱️ 24 hours at room temperature

Serve it or store it.

Classic Buttermilk: Add the whipping cream to a food processor and process on high speed until butter forms and liquid is released.

Add the mixture to a chinois and press down on the butter, releasing as much buttermilk as possible. Use or store both the butter and buttermilk.

Quick Buttermilk: Add 1 tablespoon of white distilled vinegar or lemon juice with 1 cup of whole milk.

whole milk1 cup

Mix it until combined and use it or store it.

calories

183 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

0.004 g

sugar Content

4 g

sodium Content

67 mg

protein Content

5 g

cholesterol Content

54 mg

carbohydrate Content

6 g

saturated Fat Content

10 g

unsaturated Fat Content

5 g

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