Dessertscopykat5.0
Homemade Buttermilk Fudge with Walnuts
Packed with crunchy walnuts and boasting a silky-smooth texture, this homemade fudge is perfect for Christmas, holiday gifting, or satisfying your sweet tooth any time of the year.
👥 16 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●dutch oven
- ●oven
- ●pan
📝 Preparation Steps
1
Butter the sides of a large heavy saucepan or Dutch oven.
2
Combine the first 5 ingredients (sugar, buttermilk, butter, corn syrup, baking soda) in the buttered saucepan and cook over medium-low heat, stirring constantly until the butter melts and the sugar dissolves. Use a pastry brush dipped in hot water to wash down any sugar crystals on the sides of the pan.
Sugar2 cupsbuttermilk1 cupcorn syrup1 tablespoonbaking soda1 teaspoon
3
Increase the heat to medium and bring to a boil. Do not stir while the syrup is boiling. Continue to cook until the syrup reaches the soft-ball stage (234–240°F).
4
Remove from the heat and add vanilla. Do not stir until the syrup cools to 200°F.
5
Using an electric mixer on medium speed, beat the fudge until it thickens and is no longer glossy.
6
Stir in the walnuts.
7
Pour the mixture into a buttered 8x8-inch pan.
8
Wait until the fudge cools completely then cut into squares.
9
Store in an airtight container.
Nutrition Facts
calories
185 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
26 g
sodium Content
135 mg
protein Content
1 g
cholesterol Content
16 mg
carbohydrate Content
27 g
saturated Fat Content
4 g
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