Breads & Bakingcarriesexperimentalkitchen5.0
Homemade Buttermilk Biscuits
These flaky and buttery homemade Buttermilk Biscuits are so easy to make and a must-have on your family dinner table any day of the week!
👥 8 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 15 min🔥 Cook: 13 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- baking sheet
- oven
📝 Preparation Steps
1
Combine your dry ingredients in a large bowl; then add the cold butter. Using a pastry blender (or by criss crossing two knives) cut the butter into the dry ingredients. Work quickly so the butter stays cold. Very important.
½ cup Cold Butter, cut into small pieces¾ cup ButtermilkMelted Butter2 tablespoons
2
Next, form a well in the dry ingredients and add the buttermilk. Gently stir the mixture together with a spoon until it forms a dough; then transfer to a floured board.
3
Working with your hands, fold the dough over several times as this is what helps form the flaky layers inside of the biscuit. Don't over work the dough; turn maybe 6-8 times like you're folding a napkin.
4
Next, flatten the dough into a rectangle shape about 1" thick and cut out circles using a biscuit cutter or a juice glass. You can reshape the dough a few times to re-cut. I got 8 biscuits out of this batch.
5
Place the biscuits on a non-greased baking sheet, brush with melted butter (or buttermilk...your preference); then place in a preheated 450 degree F oven for about ⏱️ 10-13 minutes (or until the tops turn light brown and the biscuits rise).
½ cup Cold Butter, cut into small pieces¾ cup ButtermilkMelted Butter2 tablespoons
Nutrition Facts
calories
267 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
622 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
28 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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