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Homemade Buttermilk Biscuits
Talk, flaky, melt in your mouth buttermilk biscuits - completely homemade, deceptively simple and delicious!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
prep
2
Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
3
cut
4
In a bowl, whisk together 2 ¼ cup all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon baking soda, and 1 teaspoon salt. Cut the 8 tablespoons cubed cold butter, into the flour mixture with a pastry cutter or a fork until it resembles coarse crumbs.
baking powder2 teaspoonssalt1 teaspooncubed cold butter, (¼-inch pieces)8 tablespoons
5
mix
6
Add the ¾ cup cold buttermilk and use a spatula to combine till a rough dough forms.
¾ cup cold buttermilkbuttermilk, (for brushing)2 tablespoon
7
shape
8
Turn the dough out on a floured work surface and gently bring the dough together with your hands, being careful not to overwork it.
9
cut
10
Roll the dough out into 1/2 inch thickness and cut 10-12 biscuits. While cutting the biscuits, don't rotate the cookie cutter.
11
bake
12
Transfer the biscuits to the lined baking sheet. Brush with 2 tablespoon buttermilk, and bake for ⏱️ 15 minutes till the top is golden brown. Serve warm.
¾ cup cold buttermilkbuttermilk, (for brushing)2 tablespoon
Nutrition Facts
calories
163 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
366 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
22 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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