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Homemade Burger King Cheeseburger: Classic Flame-Grilled Taste
Make the iconic Burger King Cheeseburger at home with this easy copycat recipe. Juicy flame-grilled patties with cheese, pickles, and classic condiments on a sesame bun!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Season the ground chuck with salt and pepper and form it into 8 patties.
ground chuck1 pound
2
Butter the hamburger buns and toast them in a skillet until lightly browned. Set aside.
3
Heat a grill to medium-high. Cook the burger patties for two to three minutes on each side. While cooking, add a dash of salt to the burger.
4
Build the burger by placing the meat on the bottom bun. Then add a slice of American cheese and 2 dill pickle slices. Squirt a small amount of ketchup and mustard onto the cheese, and cover with the top bun.
American cheese8 slicesdill pickle slices16ketchup4 tablespoonsmustard4 tablespoons
Nutrition Facts
calories
351 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
953 mg
protein Content
18 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
25 g
saturated Fat Content
9 g
unsaturated Fat Content
8 g
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