Main Dishescrazyforcrust4.7
Homemade Breakfast Pizza Recipe
This easy Homemade Breakfast Pizza is done in under 45 minutes! This homemade pizza crust recipe tastes so much better than store-bought and is done quick, making breakfast pizza the best meal of the day.
👥 8 Servings⏱️ Prep & Cook: 34 min⏳ Prep: 20 min🔥 Cook: 14 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 500°F. Place pizza pan or rimmed baking sheet in the oven to preheat.
2
Combine 1 cup flour, undissolved yeast, sugar, and salt in a large bowl. Add very warm water and oil; stir until well blended, about ⏱️ 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form ball and be slightly sticky. Knead dough for about ⏱️ 4 minutes on a floured surface, until it is smooth and elastic. Cover and rest for ⏱️ 10 minutes.
3
While the dough is resting, cook the bacon to very crisp. Drain and crumble.
4
Stretch and pat dough with floured hands to a 10 to 12-inch circle. Place on parchment paper. Bake for ⏱️ 6 minutes.
5
Sprinkle with cheese, top with crumbled bacon, and crack the eggs over the top. Note: when cracking the eggs, create little wells of cheese so the egg has a place to sit. Brush the edges of the crust with olive oil.
(45ml) olive oil3 tablespoonslarge eggs3
6
Bake for an additional ⏱️ 6-8 minutes (or until eggs are done to desired consistency and crust is golden).
(45ml) olive oil3 tablespoonslarge eggs3
7
Garnish with chives, slice, and serve while hot.
(45ml) olive oil3 tablespoonsChives (for garnish)
Nutrition Facts
calories
202 kcal
fat Content
17 g
serving Size
1 serving
sugar Content
1 g
sodium Content
471 mg
protein Content
9 g
cholesterol Content
104 mg
carbohydrate Content
1 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...