loveandlemons5.0
Homemade Breadcrumbs
The next time you have a hunk of stale bread on your counter, follow this recipe to make homemade breadcrumbs! Seasoned breadcrumbs will keep in an airtight container at room temperature for up to 3 days. After that, store them in the freezer, re-crisping them in the oven as necessary.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●food processor
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
2
Pulse the bread pieces in the food processor until crumbly. For fine breadcrumbs, pulse more, for coarse breadcrumbs, pulse less.
3
Spread the crumbs on the baking sheet. Drizzle with the olive oil and sprinkle with salt, and bake 10 to ⏱️ 18 minutes, tossing halfway, until golden brown and toasted.
4
Combine the lemon zest and cheese at the bottom of a large bowl. Add the breadcrumbs as they come out of the oven and toss. Taste and add any additional seasonings you like.
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