Dessertscookingwithjanica5.0
Homemade Bomb Pops Recipe
You can make those classic childhood Firecracker or "Bomb Pops" at home with this easy recipe.
👥 10 Servings⏱️ Prep & Cook: 6h⏳ Prep: 6h👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Sugar Water
Water3 CupsSugar1 CupSugar Water1 CupCup Sugar Water3/4Cups Sugar Water1 1/4
2
Place water and sugar in a saucepan over medium-high heat. Stir until sugar has completely dissolved. Set aside and let cool.
Water3 CupsSugar Water1 CupCup Sugar Water3/4Cups Sugar Water1 1/4Sugar1 Cup
3
Red Layer
4
Combine sugar water and cherry syrup. Fill up each popsicle mold 1/3 of the way. (If you are using, I recommend using these mini beakers to measure out .75 oz). Freeze for at least ⏱️ 2 hours.
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5
White Layer
6
Mix together sugar water, coconut milk, and lime extract. Fill up each popsicle mold 1/3 of the way. Now you want to place on the aluminum cover and add the popsicle sticks. Freeze for at least ⏱️ 2 hours.
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7
Blue Layer
8
Mix together the sugar water, raspberry extract, and blue food coloring. Remove the aluminum cover and fill up each popsicle mold the last 1/3 of the way (careful not to overfill!). Freeze for at least ⏱️ 2 hours.
Water3 CupsSugar1 CupSugar Water1 CupCup Sugar Water3/4Cups Sugar Water1 1/4Raspberry Extract1 tsp
9
To remove the popsicles from the mold, run the mold under warm water for about ⏱️ 10 seconds.
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10
Serve immediately or wrap extras in parchment paper and store in an airtight container in the freezer.
Nutrition Facts
calories
175 kcal
serving Size
1 serving
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