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Homemade Bolognese Sauce
Homemade Bolognese Sauce is a rich, hearty meat sauce that is slow simmered to perfection to develop deep, savory flavors! Perfect for a comforting meal, served with thick pappardelle noodles and parmesan cheese on top!
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
📝 Preparation Steps
1
Heat olive oil in a large pot over medium high heat.Add in carrots, celery and onion and sauté for ⏱️ 4-5 minutes or until the veggies start to get some color on them.Add in garlic and cook for an additional minute.
olive oil1 tbspmedium carrots, diced3large onion, diced1garlic, minced5 cloves
2
Add in the ground beef and cook until it is no longer pink.
ground beef1 lb
3
Pour in the red wine and chicken broth and scrap the bottom of the pan to deglaze. Add in the crushed tomatoes, tomato sauce, bay leaves, Italian seasoning and fresh herbs.
tomato sauce24 ouncebay leaves2Italian seasoning1 tspfresh herbs, (I did fresh parsley and rosemary) plus more for garnish2 tbsp
4
Bring to a simmer and cook for ⏱️ 45 minutes to an hour. The longer you cook the sauce the deeper the flavor will be!Serve with pappardelle pasta and extra fresh herbs and parmesan cheese for serving!
fresh herbs, (I did fresh parsley and rosemary) plus more for garnish2 tbspparmesan cheese for serving
Nutrition Facts
calories
331 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
6 g
sugar Content
13 g
sodium Content
880 mg
protein Content
18 g
trans Fat Content
1 g
cholesterol Content
54 mg
carbohydrate Content
23 g
saturated Fat Content
6 g
unsaturated Fat Content
9 g
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