Breads & Bakingbillyparisi5.0
Homemade Blueberry Scones Recipe
This flaky, buttery, sweet homemade Blueberry Scone recipe is topped off with a simple sweet glaze that makes it perfect for breakfast or a snack. They are so easy to make, and I love how delicious they taste with a hot cup of tea or coffee.
👥 12 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 30 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- grater
- spatula
📝 Preparation Steps
1
Preheat the oven to 375°.
2
Add the flour, 1 cup of sugar, baking powder, and salt to a large bowl and mix with a whisk.
sugar (+ 2 tablespoons sugar)1 cup½ cup sifted powdered sugarbaking powder1 tablespoon
3
Next, grate the butter on a cheese grater and fold it into the dry ingredients.
4
In a separate bowl, whisk together the buttermilk and eggs and add them to the bowl with the dry ingredients. Using a rubber spatula or spoon mix until it becomes a dough.
cold buttermilk1 cuplarge eggs2
5
Fold in the blueberries gently until Thoroughly combined into the dough.
6
Place the dough onto a clean surface dusted with flour, and roll until it is 1” thick.
7
Cut the dough into 12 triangle pieces and place them into a circle ¼” to ½” apart from one another on a sheet tray lined with parchment paper.
8
Chill the dough on the sheet tray in the refrigerator to harden the butter in the dough for 20 to ⏱️ 25 minutes.
9
Remove the dough brush with melted butter and sprinkle with two tablespoons of sugar.
sugar (+ 2 tablespoons sugar)1 cup½ cup sifted powdered sugar
10
Bake at 375° for 25 to ⏱️ 30 minutes or until the edges turn lightly brown. Remove and place on a rack and cool to room temperature.
11
Glaze: Whisk together the powdered sugar and milk until combined and drizzle the glaze over top of the cooled scones and serve. Note: There may be some glaze left over.
sugar (+ 2 tablespoons sugar)1 cup½ cup sifted powdered sugar
Nutrition Facts
calories
272 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
34 mg
protein Content
6 g
cholesterol Content
30 mg
carbohydrate Content
58 g
saturated Fat Content
1 g
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