Dessertschocolatewithgrace4.9
Homemade Blueberry Pie Filling
Use this Blueberry Pie Filling to top pies, cheesecakes, pancakes or waffles! It's delicious on ice cream too.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- stove
📝 Preparation Steps
1
Combine the cornstarch and sugar in a heavy saucepan and whisk until there are no lumps of cornstarch remaining. Add the water, blueberries, and lemon juice. Stir to combine.
cornstarch2 tablespoonsfresh lemon juice1 teaspoon
2
Set the heat on the stove to medium and cook, stirring frequently, until thick. Remove from heat and cool. Transfer to an airtight container and refrigerate for up to a week. Use as desired.
Nutrition Facts
calories
76 kcal
serving Size
1 1/4 cup
fiber Content
1 g
sugar Content
16 g
sodium Content
1 mg
carbohydrate Content
19 g
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