Dessertsbillyparisi5.0
Homemade Blueberry Crostata Recipe (Galette)
This tasty homemade blueberry crostata recipe comes together in just one hour from start to finish and makes the perfect dessert for anyone who loves berries and pie crust.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- food processor
- pan
- bowl
- spatula
📝 Preparation Steps
1
Preheat the oven to 375°
2
In a food processor add in the flour and salt and pulse to mix.
3
Next add in the butter and pulse until the butter is the size of a small grain.
4
Slowly drizzle in the water while pulsing until it is combined.
5
Lightly dust a clean surface with flour and roll out the dough until it is 14 to 16 inches big and transfer it to a sheet pan lined with parchment paper and chill in the refrigerator until ready to use.
6
In a large bowl mix together the berries, sugar, corn starch, cinnamon, lemon juice, and lemon juice using a rubber spatula.
turbinado sugar2 tablespoonssugar1 cupcorn starch3 tablespoons
7
Pour the mixed berries into the center of the dough and fold up the dough on all sides to the center.
8
Brush the outside of the dough with the egg wash and sprinkle the turbinado sugar on top.
turbinado sugar2 tablespoonssugar1 cup
9
Bake at 375° for 40 to ⏱️ 45 minutes or until golden brown.
10
Serve warm or completely cooled with optional whipped cream.
Nutrition Facts
calories
366 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
35 g
sodium Content
150 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
42 g
saturated Fat Content
15 g
unsaturated Fat Content
7 g
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