loveandlemons5.0
Homemade Blue Cheese Dressing Recipe
This homemade blue cheese dressing recipe is so much better than store-bought! Creamy, thick, and tangy, it's a delicious salad dressing or dip.
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a small bowl, place the blue cheese, mayo, sour cream, vinegar, lemon juice, dill, garlic powder, sugar, and several grinds of pepper. Stir to combine, breaking up the blue cheese crumbles as you mix. Season to taste, adding a pinch of salt if necessary.
fresh lemon juice1 teaspoonblue cheese crumbles2 ounces
2
If the dressing is too thick, add buttermilk, milk, or water, 1 teaspoon at a time, as needed to reach your desired consistency. Add less to create a thick, creamy dip and more to thin it to a drizzleable dressing.
Buttermilk, milk, or water, as necessary to thin
3
Store leftover dressing in an airtight container in the refrigerator for up to 4 days. It will thicken in the fridge. Add milk or water as needed to thin before using.
Nutrition Facts
calories
117 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.02 g
sugar Content
1 g
sodium Content
171 mg
protein Content
2 g
trans Fat Content
0.02 g
cholesterol Content
17 mg
carbohydrate Content
1 g
saturated Fat Content
4 g
unsaturated Fat Content
7 g
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