halfbakedharvest3.0
Homemade Blizzards with Reese’s Peanut Butter Eggs
These are so simple. Like seven ingredients, simple. They are also awesome.
👥 2 Servings⏱️ Prep & Cook: 24h 35m⏳ Prep: 30 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
First make sure you have frozen your ice cream maker's freezer bowl for at least ⏱️ 24 hours! You HAVE to do this guys!
2
In a small bowl mix the gelatin with the cold water. Set aside.
3
In a medium heavy sauce pan heat the milk stirring occasionally until just hot. DO NOT BOIL!
milk (I used 2%)2 cups
4
Remove from heat and add thickened gelatin, sugar, vanilla extract and salt Then stir in the heavy cream. Pour into a bowl, cover and refrigerate overnight.
vanilla extract2 teaspoons
5
Remove from the refrigerator and stir the mixture carefully to thin it out. Pour the chilled mixture into a 2 to 4 quart ice cream freezer bowl and process for 20 to ⏱️ 25 minutes.
6
Well the ice cream is churning chop the reese's eggs into halves and then into halves again. During the last five minutes of the churning process add the reese's. Churn for 3 to ⏱️ 5 minutes longer. Serve immediately and freeze any remaining ice cream.
Nutrition Facts
calories
1494 kcal
fat Content
80 g
serving Size
1 serving
sugar Content
48 g
sodium Content
546 mg
protein Content
14 g
cholesterol Content
270 mg
carbohydrate Content
54 g
saturated Fat Content
48 g
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