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Homemade Black Turtle Beans: Four Easy Cooking Methods
Learn how to cook perfect black beans from scratch using four foolproof methods: stovetop, oven, Instant Pot, or slow cooker for economical, flavorful results.
👥 8 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 10 min🔥 Cook: 2h 30m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
- ●pot
- ●bowl
📝 Preparation Steps
1
Stove Top Directions
2
Sort, rinse, and soak the black beans the night before. Discard any beans that float. Drain beans.
black beans (2 1/2 cups)1 pound
3
Add 3 tablespoons of olive oil to a large pot over medium heat. Add onion to the pot and cook the onion amd chopped jalapeno until it turns brown.
olive oil3 tablespoons
4
Add water and drained beans. Bring to a boil, and then reduce the temperature to medium. Cook the beans partially covered for about ⏱️ 1 hour.
5
Stir the beans occasionally, make sure there is at least 1/2 inch of water covering the beans at all times.
6
Season with salt, and pepper. Cook for another ⏱️ 15 minutes so the seasonings absorb into the beans.
salt1 teaspoon
7
Serve by placing the beans in a bowl, and top with cilantro, avocado, and red onion slices.
8
Instant Pot directions
9
Sort, rinse, and soak black beans the night before. Discard any beans that float. Drain beans.
black beans (2 1/2 cups)1 pound
10
Select the saute function add 3 tablespoons of vegetable oil to the pot. Add onion, stirring frequently, until the onion browns. Select the cancel function.
11
Add water and drained beans. Put the lid on the pot, and make sure the vent is closed. Cook for ⏱️ 30 minutes on high pressure.
12
When the beans are done cooking, allow them to release naturally for ⏱️ 10 minutes, and then perform a quick release. Season the beans with salt and pepper.
salt1 teaspoon
13
Select saute and stir occasionally so the beans can soak in the flavor. Cook for an additional 10 to ⏱️ 15 minutes.
14
Serve by placing the beans in a bowl, and top with cilantro, avocado, and red onion slices.
Nutrition Facts
calories
172 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
7 g
sugar Content
1 g
sodium Content
294 mg
protein Content
6 g
carbohydrate Content
18 g
saturated Fat Content
5 g
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